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Buongiorno e benvenuti! In my small Italian kitchen I use simple, mostly seasonal ingredients and turn them into mouth-watering meals. Join me as I share the magic of Italian home cooking and teach you how you can do it in your own kitchen.
@Italian Recipe Book, probably all men! My 2nd mother (too loved to call step) was Italian. I never liked soup as a child until trying her minestrone in her restaurant the Prego in Avalon.(I was 13). So many wonderful memories I’m grateful you also posted Pignolata (Strufili). Do you make fritters? She made apple fritters first before cauliflower ones on Christmas eve – always a vegetarian meal ‚in honor of Mary’s labor‘ (My fritters aren’t good like hers)
Fair warning – I put everything but the kitchen sink in my minestrone soup! 😂 I like mine with lots of variety. But actually, it means the add ins for minestrone soup are highly customisable (circled in the photo below).
Buongiorno e benvenuti! In my small Italian kitchen I use simple, mostly seasonal ingredients and turn them into mouth-watering meals. Join me as I share the magic of Italian home cooking and teach you how you can do it in your own kitchen.
@Italian Recipe Book, probably all men! My 2nd mother (too loved to call step) was Italian. I never liked soup as a child until trying her minestrone in her restaurant the Prego in Avalon.(I was 13). So many wonderful memories I’m grateful you also posted Pignolata (Strufili). Do you make fritters? She made apple fritters first before cauliflower ones on Christmas eve – always a vegetarian meal ‚in honor of Mary’s labor‘ (My fritters aren’t good like hers)
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